Starters

Leek and Potato Soup
Served with a crusty granary baguette

Smoked Salmon Parcels

stuffed with cream cheese, fresh plump prawns and fresh dill weed served on a bed of salad accompanied by sliced granary baguette.

Three Cheese and Caramelized Red Onion Tart

on top of a salad garnish and drizzled with balsamic vinegar

Black Pudding stuffed with Apple

topped with goats cheese and caramelised red onion served on a bed of dressed salad

Main courses

Cumberland Chicken Breast
local chicken breast stuffed with the finest cumberland sausage meat and wrapped in bacon, drizzled in fruity spiced redcurrant gravy and served with a choice of potatoes and a seasonal vegetable medley.
King Prawn Sizzler
Served with stir fry vegetables and a sweet chilli sauce accompanied by wraps, hand cut chips or rice and a side salad
Pan Seared Halibut Steak

Served with a creamy lemon, chive and caper sauce with a choice of potato and vegetables or salad.
Traditional Home Made Steak & Ale pie
tender steak pieces, mushrooms and onion cooked in local ale encased on a short crust pastry with a choice of potatoand vegetables or salad.

(V) Roasted Pepper & Feta Tagliatelle

 in a cream sauce served with a side salad & garlic ciabatta

Desserts

Scrumptious Home Made Sticky Toffee Pudding

Served with hot butterscotch sauce and banana & toffee iice cream

Cumbrian Cheese Board

Three Cheeses served with crackers, grapes and celery stick

Strawberry & Chocolate Eton Mess

A stack of strawberries, chocolate shavings,meringue nests and whipped cream topped with vanilla ice cream

Home Made Raspberry & White Chocolate Creme Brulee

served with vanilla shortbread and raspberry ripple ice cream